Price of the test:
Please enquire our customer service at sample.receipt@caiqtest.co.nz
Acceptable Matrices:
Our accreditation covers: milk, milk powders, infant formula
Sample Size Requirements:
50 grams of sample is needed.
Equipment:
Oven
Reportable Units:
g/100 g
Turn Around Time:
7 Business Days
Is Urgent Service Available?
No (Enquire our customer service for special requirements at sample.receipt@caiqtest.co.nz)
Method Reference:
GB 5009.3-2016 method I
Method Description:
Testing reports values for moisture. Utilize the physical properties of the moisture in food to adopt volatilization method to determine weight loss of the sample drying under 1 atmospheric pressure at 101~105 °C, including hydration moisture, part of crystallization moisture and substances that can volatize under these conditions.
