CAIQ Test

Price of the test:
Please enquire our customer service at sample.receipt@caiqtest.co.nz

Acceptable Matrices:
Our accreditation covers: milk, milk powders, infant formula

Sample Size Requirements:
50 grams of sample is needed.

Equipment:
Oven

Reportable Units:
g/100 g

Turn Around Time:
7 Business Days

Is Urgent Service Available?
No (Enquire our customer service for special requirements at sample.receipt@caiqtest.co.nz)

Method Reference:
GB 5009.3-2016 method I

Method Description:
Testing reports values for moisture. Utilize the physical properties of the moisture in food to adopt volatilization method to determine weight loss of the sample drying under 1 atmospheric pressure at 101~105 °C, including hydration moisture, part of crystallization moisture and substances that can volatize under these conditions.

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