CAIQ Test

Yeasts and Moulds in Foods

Price of the test:
Please enquire with our customer service at sample.receipt@caiqtest.co.nz

Limit of Detection:
<10CFU/g
Limits of Detection can vary based on customer specification

Sample Size Requirements:
50g minimum, 100g is recommended

Equipment:
Standard Microbiology Supplies

Reportable Units:
CFU/g for solids or CFU/ml for liquids

Turn Around Time:
7 Business Days

Is Urgent Service Available?
No (Enquire our customer service for special requirements at sample.receipt@caiqtest.co.nz)

Method Reference:
GB 4789.15-2016

Method Description:
Samples are homogenized and a serial dilution is performed. 1ml is pipetted into plates and agar is aged to homogenize. The samples are incubated at 28±1°C for 5 days. Colonies are counted and results gathered.

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