Test Library

• 1
• 1,3-dioleoyl-2-palmitoyl triglyceride & tripalmitate (OPO)
• a
• Aerobic Plate Count
• Aflatoxin M1
• Arsenic
• Ash
• b
• Bacillus Cereus
• Biotin
• c
• Calcium
• Chloride
• Choline
• Chromium
• Commercial Sterilization
• Copper
• d
• Detection of Listeria Monocytogenes
• Detection of Salmonella
• Determination of Cronobacter Sakazakii
• e
• Enumeration of Coliforms
• Enumeration of E.Coli
• Enumeration of Lactic Acid Bacteria
• f
• Fat
• Fatty Acids
• Folic Acid (Folate Activity)
• g
• Galacto-oligosaccharides (GOS)
• i
• Impurities
• Inositol
• Iodine
• Iron
• l
• L-Carnitine
• Lactoferrin (HPLC)
• Lactoferrin (LCMSMS)
• Lead
• Levan (FOS)
• Lutein
• m
• Magnesium
• Manganese
• Mercury
• Moisture
• n
• Nitrate and Nitrite
• Nucleotides
• o
• Osmophilic Yeast Count in Honey
• p
• Phosphorus
• Potassium
• Protein
• s
• Selenium
• Sensory
• Sodium
• Staphylococcus Aureus
• Sugars (Honey)
• Sugars (Milk)
• t
• Taurine
• Tin
• Titratable Acidity
• Total Activity in Honey
• Trans Fatty Acid
• u
• Urease
• v
• Vitamin A (Retinol)
• Vitamin B1 (Thiamine)
• Vitamin B2 (Riboflavin)
• Vitamin B5 (Pantothenic Acid)
• Vitamin B6 (Pyridoxine)
• Vitamin B12
• Vitamin C (Ascorbic acid)
• Vitamin D3 (Cholecalciferol)
• Vitamin E (α-Tocopherol)
• Vitamin K1 (Phylloquinone)
• Vitamin PP (Nicotinic acid and Nicotinamide)
• w
• Whey Protein
• y
• Yeasts and Moulds in Foods
• z
• Zinc