Test Library

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All Categories Item (Analyte) Type    Contaminants    General composition nutrients    Microbiology    Sensory    Trace elements/Minerals    Vitamins Product Type    Honey    Infant Formula    Milk Powder    Pasteurised Milk    UHT cream    UHT milk

• 1

• 1,3-dioleoyl-2-palmitoyl triglyceride & tripalmitate (OPO)

• a

• Aerobic Plate Count
• Aflatoxin M1
• Arsenic
• Ash

• b

• Bacillus Cereus
• Biotin

• c

• Calcium
• Chloride
• Choline
• Chromium
• Commercial Sterilization
• Copper

• d

• Detection of Listeria Monocytogenes
• Detection of Salmonella
• Determination of Cronobacter Sakazakii

• e

• Enumeration of Coliforms
• Enumeration of E.Coli
• Enumeration of Lactic Acid Bacteria

• f

• Fat
• Fatty Acids
• Folic Acid (Folate Activity)

• g

• Galacto-oligosaccharides (GOS)

• i

• Impurities
• Inositol
• Iodine
• Iron

• l

• L-Carnitine
• Lactoferrin (HPLC)
• Lactoferrin (LCMSMS)
• Lead
• Levan (FOS)
• Lutein

• m

• Magnesium
• Manganese
• Mercury
• Moisture

• n

• Nitrate and Nitrite
• Nucleotides

• o

• Osmophilic Yeast Count in Honey

• p

• Phosphorus
• Potassium
• Protein

• s

• Selenium
• Sensory
• Sodium
• Staphylococcus Aureus
• Sugars (Honey)
• Sugars (Milk)

• t

• Taurine
• Tin
• Titratable Acidity
• Total Activity in Honey
• Trans Fatty Acid

• u

• Urease

• v

• Vitamin A (Retinol)
• Vitamin B1 (Thiamine)
• Vitamin B2 (Riboflavin)
• Vitamin B5 (Pantothenic Acid)
• Vitamin B6 (Pyridoxine)
• Vitamin B12
• Vitamin C (Ascorbic acid)
• Vitamin D3 (Cholecalciferol)
• Vitamin E (α-Tocopherol)
• Vitamin K1 (Phylloquinone)
• Vitamin PP (Nicotinic acid and Nicotinamide)

• w

• Whey Protein

• y

• Yeasts and Moulds in Foods

• z

• Zinc